PHILADELPHIA® Classic Cheesecake

When searching for a simple, delicious dessert that’s sure to impress, look no further than this traditional cheesecake.

Original recipe makes 16 servings

Ingredients

1 1/2 cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
1/3 cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

  • PREP

    20 mins

  • READY IN

    5 hrs 45 mins

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Nutrition

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