Philadelphia Style Butter Cake

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

Original recipe makes 1 -9×13 inch cake

Ingredients

1 egg
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
8 ounces cream cheese, softened
1 (16 ounce) package confectioners’ sugar, sifted
2 eggs
1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.
  2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
  3. Cream together cream cheese, confectioners’ sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
  4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Nutrition

Calories: 242 kcal
Carbohydrates: 35.7 g
Cholesterol: 47 mg
Fat: 10.3 g
Fiber: 0.2 g
Protein: 2.5 g
Sodium: 206 mg