PHILLY Cheesecake Brownies

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

Original recipe makes 18 cheesecake brownies

Ingredients

1 (440 gram) package brownie mix
1/2 cup applesauce
3 egg whites, divided
1/4 cup water
1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
1/2 cup sugar
1/4 cup flour

  • PREP

    10 mins

  • READY IN

    38 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13×9-inch pan sprayed with cooking spray.
  3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition

Calories: 170 kcal
Carbohydrates: 27.3 g
Cholesterol: 7 mg
Fat: 5.8 g
Fiber: 0.9 g
Protein: 3.1 g
Sodium: 149 mg

Related Recipes:

Chocolate Chip Cheesecake Brownies Brownie Cheesecake Cupcakes Brownie Cheesecake Hearts Brownies To Die For Philly Cheesecake PHILLY S’more Cheesecake PHILLY Lemon Cheesecake Easy PHILLY OREO Cheesecake PHILLY Chocolate Turtle Cheesecake PHILLY Caramel Cheesecake Bars