Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers – all in one awesome bite.
Original recipe makes 12 servings, 2 slices (26 g) each
Ingredients
1/2 cup PHILADELPHIA Light Cream Cheese Product
2 tablespoons KRAFT Calorie-Wise Rancher’s Choice Dressing
1 small carrot, finely chopped
1/3 cup broccoli florets, finely chopped
4 small whole wheat tortillas
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PREP
10 mins
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READY IN
1 hr 10 mins
Directions
- Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
- Wrap individually in plastic wrap. Refrigerate 1 hour.
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
Nutrition
Calories: 53 kcal
Carbohydrates: 8.3 g
Cholesterol: 5 mg
Fat: 2.1 g
Fiber: 0.8 g
Protein: 2 g
Sodium: 133 mg