Pickle Rolls

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Original recipe makes 15 to 20 servings

Ingredients

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren’t serving them immediately.

Nutrition

Calories: 134 kcal
Carbohydrates: 11.2 g
Cholesterol: 25 mg
Fat: 7.2 g
Fiber: 1.3 g
Protein: 6.2 g
Sodium: 1005 mg

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