Pickle Rollups

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Original recipe makes 10 servings

Ingredients

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition

Calories: 230 kcal
Carbohydrates: 3.2 g
Cholesterol: 80 mg
Fat: 18.3 g
Fiber: 0.5 g
Protein: 13.4 g
Sodium: 1103 mg