A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Original recipe makes 10 servings
Ingredients
16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise
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PREP
10 mins
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READY IN
10 mins
Directions
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition
Calories: 230 kcal
Carbohydrates: 3.2 g
Cholesterol: 80 mg
Fat: 18.3 g
Fiber: 0.5 g
Protein: 13.4 g
Sodium: 1103 mg