A pina colada bread made in a bread machine.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
2/3 cup crushed pineapple with juice
3 tablespoons rum
3/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 1/4 cups all-purpose flour
1/2 cup flaked coconut, toasted
2 tablespoons white sugar
1 teaspoon salt
1 3/4 teaspoons active dry yeast
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle
Nutrition
Calories: 181 kcal
Carbohydrates: 32 g
Cholesterol: 0 mg
Fat: 3.2 g
Fiber: 1.5 g
Protein: 3.9 g
Sodium: 229 mg
