Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
Original recipe makes 6 ice pops
Ingredients
1 (4 ounce) can pineapple chunks in juice
1 banana, peeled
1 (10 ounce) can coconut milk
1/2 teaspoon vanilla extract
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PREP
10 mins
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READY IN
4 hrs 10 mins
Directions
- Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.
Nutrition
Calories: 117 kcal
Carbohydrates: 8.8 g
Cholesterol: 0 mg
Fat: 9.5 g
Fiber: 1.2 g
Protein: 1.2 g
Sodium: 6 mg