This is my sorbet version of a favorite drink – Pina Colada! It’s creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Original recipe makes 5.75 / cups
Ingredients
1 1/2 cups white sugar
1 1/2 cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
1/4 cup lime juice
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PREP
25 mins
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READY IN
25 mins
Directions
- Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
- Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer’s directions.
Nutrition
Calories: 284 kcal
Carbohydrates: 50.5 g
Cholesterol: 0 mg
Fat: 10.3 g
Fiber: 1.1 g
Protein: 1.3 g
Sodium: 8 mg