Pineapple and Pistachio Pudding

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

Original recipe makes 6 servings

Ingredients

1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (8 ounce) container plain low-fat yogurt
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

Nutrition

Calories: 136 kcal
Carbohydrates: 20.2 g
Cholesterol: 4 mg
Fat: 4.3 g
Fiber: 0.3 g
Protein: 4.2 g
Sodium: 244 mg

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