Pineapple Angel Food Cake I

          

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with vegetable oil spray.
  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. Pour batter into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  4. Serve with whipped topping

Nutrition

Calories: 127 kcal
Carbohydrates: 22.1 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 0.2 g
Protein: 1.7 g
Sodium: 166 mg