Very easy and moist cake that doesn’t need any icing and whips up in no time!
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract
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PREP
5 mins
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COOK
35 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
Nutrition
Calories: 169 kcal
Carbohydrates: 37.7 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 3.4 g
Sodium: 370 mg