Pineapple Angel Food Cake II

Very easy and moist cake that doesn’t need any icing and whips up in no time!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract

  • PREP

    5 mins

  • COOK

    35 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

Nutrition

Calories: 169 kcal
Carbohydrates: 37.7 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 3.4 g
Sodium: 370 mg