This is a great tasting loaf, fruity and nutty at the same time.
Original recipe makes 1 -9x5x3 inch loaf
Ingredients
2 eggs
1/2 cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition
Calories: 286 kcal
Carbohydrates: 41 g
Cholesterol: 56 mg
Fat: 12 g
Fiber: 1.2 g
Protein: 4.7 g
Sodium: 387 mg