Pineapple Cheesecake

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Original recipe makes 1 – 9 inch pie

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

  • PREP

    10 mins

  • READY IN

    2 hrs 10 mins

Directions

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition

Calories: 380 kcal
Carbohydrates: 50.1 g
Cholesterol: 31 mg
Fat: 18.9 g
Fiber: 1.2 g
Protein: 3.7 g
Sodium: 234 mg

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