A cobbler like a pineapple upside down cake.
Original recipe makes 10 servings
Ingredients
1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
1/2 cup brown sugar
1 (4 ounce) jar maraschino cherries, halved
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PREP
15 mins
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COOK
30 mins
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READY IN
45 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). In a 9×13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition
Calories: 295 kcal
Carbohydrates: 51.1 g
Cholesterol: 26 mg
Fat: 9.9 g
Fiber: 0.8 g
Protein: 2.3 g
Sodium: 238 mg