A tongue-tantalizing poultry dish that gives chicken the new life you’ve been looking for!
Original recipe makes 8 servings
4 pounds skinless, boneless chicken breast halves
1 (16 ounce) can whole cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a lightly greased 9×13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
- Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
Calories: 374 kcal
Carbohydrates: 31.9 g
Cholesterol: 129 mg
Fat: 5.5 g
Fiber: 1.4 g
Protein: 47.5 g
Sodium: 125 mg