Pineapple Cranberry Chicken

A tongue-tantalizing poultry dish that gives chicken the new life you’ve been looking for!

Original recipe makes 8 servings


4 pounds skinless, boneless chicken breast halves
1 (16 ounce) can whole cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon ground cinnamon

  • PREP

    5 mins

  • COOK

    40 mins


    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a lightly greased 9×13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
  3. Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).


Calories: 374 kcal
Carbohydrates: 31.9 g
Cholesterol: 129 mg
Fat: 5.5 g
Fiber: 1.4 g
Protein: 47.5 g
Sodium: 125 mg