Pineapple Crisp

     

This crisp is excellent served warm with vanilla ice cream.

Original recipe makes 1 – 9×9 inch crisp

Ingredients

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup butter, melted
1 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9×9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition

Calories: 215 kcal
Carbohydrates: 34.8 g
Cholesterol: 35 mg
Fat: 8.4 g
Fiber: 1.1 g
Protein: 2 g
Sodium: 198 mg

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