This crisp is excellent served warm with vanilla ice cream.
Original recipe makes 1 – 9×9 inch crisp
2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9×9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Calories: 215 kcal
Carbohydrates: 34.8 g
Cholesterol: 35 mg
Fat: 8.4 g
Fiber: 1.1 g
Protein: 2 g
Sodium: 198 mg