Dough must be chilled for at least 2 hours.
Original recipe makes 4 dozen
Ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup chopped walnuts
1 cup crushed pineapple, with juice
1/2 teaspoon baking soda
Directions
- Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
- Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.
Nutrition
Calories: 66 kcal
Carbohydrates: 9.4 g
Cholesterol: 9 mg
Fat: 2.9 g
Fiber: 0.3 g
Protein: 1 g
Sodium: 39 mg
