Pineapple Mango Chutney

This sweet and spicy chutney is great over scallops or chicken.

Original recipe makes 4 servings

Ingredients

1/2 cup diced pineapple
1/2 cup diced mango
1/2 cup peeled, diced cucumber
1/3 cup diced red bell pepper
2 limes, juiced
3 tablespoons minced green onion
1 jalapeno pepper, seeded and minced
1 teaspoon minced fresh mint
salt to taste

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

Nutrition

Calories: 42 kcal
Carbohydrates: 11.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.2 g
Protein: 0.8 g
Sodium: 3 mg

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