Pineapple Slaw

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Original recipe makes 20 servings

Ingredients

1 medium head green cabbage, chopped
1 fresh pineapple – peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
1/3 cup white vinegar
1/4 cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  2. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition

Calories: 70 kcal
Carbohydrates: 12.8 g
Cholesterol: 1 mg
Fat: 2.3 g
Fiber: 2.3 g
Protein: 1.1 g
Sodium: 141 mg

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