Pineapple Sweet Potatoes

Baked sweet potatoes with a candied pineapple sauce!

Original recipe makes 1 9×13 inch pan

Ingredients

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch baking dish.
  2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition

Calories: 232 kcal
Carbohydrates: 57.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 3.6 g
Protein: 1.9 g
Sodium: 62 mg

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