Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Original recipe makes 8 servings
Ingredients
1 (20 ounce) can DOLE® Pineapple Slices
2 tablespoons margarine, melted
1/4 cup packed brown sugar
8 maraschino cherries
1 (9 ounce) package yellow cake mix
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Spray pan with non-stick cooking spray. Drain pineapple.
- Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and turn out onto serving platter.
Nutrition
Calories: 229 kcal
Carbohydrates: 42.1 g
Cholesterol: < 1 mg
Fat: 6.3 g
Fiber: 1 g
Protein: 1.4 g
Sodium: 246 mg