Pink Fruit Dip

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Original recipe makes 4 cups

Ingredients

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
1/4 cup white sugar
1/4 cup grenadine

  • PREP

    5 mins

  • READY IN

    2 hrs 5 mins

Directions

  1. In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition

Calories: 87 kcal
Carbohydrates: 5.2 g
Cholesterol: 6 mg
Fat: 7.1 g
Fiber: 0 g
Protein: 0.8 g
Sodium: 51 mg