This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.
Original recipe makes 4 cups
Ingredients
2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
1/4 cup white sugar
1/4 cup grenadine
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PREP
5 mins
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READY IN
2 hrs 5 mins
Directions
- In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
Nutrition
Calories: 87 kcal
Carbohydrates: 5.2 g
Cholesterol: 6 mg
Fat: 7.1 g
Fiber: 0 g
Protein: 0.8 g
Sodium: 51 mg