Pink Princess Cake

          

Strawberry cake that’s a beautiful pink color, fit for a princess.

Original recipe makes 1 – 9 or 10 inch bundt cake

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
2 tablespoons all-purpose flour
1 (10 ounce) package frozen strawberries, thawed and drained
1/2 cup vegetable oil
4 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Nutrition

Calories: 335 kcal
Carbohydrates: 45.4 g
Cholesterol: 70 mg
Fat: 15.5 g
Fiber: 0.9 g
Protein: 4.9 g
Sodium: 335 mg