Pinka Butter Cookies

My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.

Original recipe makes 1 dozen

Ingredients

1 cup crunchy peanut butter
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 egg
1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease a 9×9 inch baking pan.
  2. Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9×9 inch baking pan.
  3. Bake 8 to 10 minutes.

Nutrition

Calories: 470 kcal
Carbohydrates: 33.7 g
Cholesterol: 35 mg
Fat: 33.2 g
Fiber: 4.7 g
Protein: 16.8 g
Sodium: 401 mg