Pinto Beans Muy Facil

Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.

Original recipe makes 8 servings


1 pound dried pinto beans
1 onion, chopped
1 clove garlic, minced
2 jalapeno peppers, chopped
salt and ground black pepper to taste

  • PREP

    15 mins

  • COOK

    4 hrs


    12 hrs 15 mins


  1. Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
  2. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.


Calories: 194 kcal
Carbohydrates: 35.8 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 12.1 g
Protein: 12 g
Sodium: 2 mg