Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.
Original recipe makes 8 servings
Ingredients
1 pound dried pinto beans
1 onion, chopped
1 clove garlic, minced
2 jalapeno peppers, chopped
salt and ground black pepper to taste
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PREP
15 mins
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COOK
4 hrs
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READY IN
12 hrs 15 mins
Directions
- Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
- Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Nutrition
Calories: 194 kcal
Carbohydrates: 35.8 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 12.1 g
Protein: 12 g
Sodium: 2 mg