This is a date filled cookie.
Original recipe makes 4 dozen
Ingredients
1 cup shortening
1 cup white sugar
1 cup packed brown sugar
3 eggs
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
2 1/2 cups dates, pitted and chopped
1/2 cup white sugar
1 cup water
1 cup chopped walnuts
Directions
- Blend together shortening, 1 cup white sugar, and brown sugar. Add eggs, vanilla, flour, salt, and soda. Mix well, and set dough aside.
- To Make Filling: In a saucepan, combine dates, sugar, water and nuts. Cook over medium heat until thick. Cool filling. If necessary, add water until mixture can be spread easily on the dough.
- Divide dough into 4 parts. Roll out each piece on a floured surface to 1/2 inch thick. Spread with cooled, not cold filling. Roll up jelly-roll style. Close ends and place rolls on cookie sheets. Refrigerate until cold.
- Slice chilled rolls, and bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition
Calories: 319 kcal
Carbohydrates: 49.6 g
Cholesterol: 26 mg
Fat: 12.6 g
Fiber: 2.1 g
Protein: 4.1 g
Sodium: 113 mg