Pinwheels

Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.

Original recipe makes 1.5 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Nutrition

Calories: 75 kcal
Carbohydrates: 1.8 g
Cholesterol: 21 mg
Fat: 7.1 g
Fiber: 0.2 g
Protein: 1.5 g
Sodium: 129 mg

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