Pistachio Cake II

     

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Original recipe makes 9 x 13 inch cake

Ingredients

1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 1/2 cups milk

Directions

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  3. Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutrition

Calories: 295 kcal
Carbohydrates: 38.9 g
Cholesterol: 37 mg
Fat: 13.7 g
Fiber: 0.3 g
Protein: 3 g
Sodium: 368 mg