Pistachio Fudge

Marshmallow creme and confectioners’ coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that’s perfect for the holidays.

Original recipe makes 36 servings

Ingredients

3/4 cup evaporated milk
2 1/2 cups white sugar
1/2 cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. Grease a 9×13 inch baking dish.
  2. In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  3. Pour into prepared pan and cool.

Nutrition

Calories: 156 kcal
Carbohydrates: 23.6 g
Cholesterol: 10 mg
Fat: 6.6 g
Fiber: 0.4 g
Protein: 1.6 g
Sodium: 49 mg

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