Pittsburgh Football Party Cilantro Salsa

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Original recipe makes 8 servings

Ingredients

1 bunch cilantro, chopped
3 large fresh tomatoes, diced
1 red onion, diced
2 jalapeno peppers, seeded and chopped
2 tomatillos, diced
2 tablespoons lime juice
1 teaspoon hot chili sauce (such as Sriracha)
1 teaspoon freshly ground cumin seed
salt, to taste
corn tortilla chips

  • PREP

    15 mins

  • READY IN

    8 hrs 15 mins

Directions

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition

Calories: 231 kcal
Carbohydrates: 32.9 g
Cholesterol: 0 mg
Fat: 10.2 g
Fiber: 3.8 g
Protein: 4.4 g
Sodium: 233 mg

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