Pizza Crust for Bread Machine

          

A crusty, chewy pizza crust! Our family’s favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Original recipe makes 1 large pizza crust

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
1/2 teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Directions

  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  2. Remove after rise cycle and use with your favorite pizza recipe.

Nutrition

Calories: 136 kcal
Carbohydrates: 26.5 g
Cholesterol: 0 mg
Fat: 1.2 g
Fiber: 1.2 g
Protein: 4.2 g
Sodium: 195 mg

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