Pizza Crust I

          

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

Original recipe makes 1 large pizza crust

Ingredients

7/8 cup warm water
3/4 teaspoon salt
2 tablespoons olive oil
2 1/2 cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    2 hrs 40 mins

Directions

  1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
  2. Pat dough into 12×15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Nutrition

Calories: 95 kcal
Carbohydrates: 16.7 g
Cholesterol: 0 mg
Fat: 2 g
Fiber: 0.7 g
Protein: 2.4 g
Sodium: 117 mg

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