Pizza Dough III

          

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Original recipe makes 1 large crust

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    1 hr 5 mins

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Nutrition

Calories: 107 kcal
Carbohydrates: 17.5 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 0.7 g
Protein: 3 g
Sodium: 195 mg

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