Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Original recipe makes 18 biscuits
Ingredients
3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/4 teaspoons garlic powder, divided
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup shortening
1 cup milk
1/2 cup shredded Cheddar cheese
12 slices pepperoni, diced
1/4 cup melted butter
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Nutrition
Calories: 151 kcal
Carbohydrates: 17.1 g
Cholesterol: 13 mg
Fat: 7.5 g
Fiber: 0.6 g
Protein: 3.7 g
Sodium: 252 mg