Pizza Rolls

          

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn’t feel like making any dough so I substituted egg roll wraps.

Original recipe makes 20 pizza rolls

Ingredients

2 quarts canola oil for frying
1 egg
3 tablespoons water
1 (16 ounce) jar pizza sauce
1 (8 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14 ounce) package egg roll wrappers

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  2. Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  3. Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  4. Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

Nutrition

Calories: 437 kcal
Carbohydrates: 27.3 g
Cholesterol: 55 mg
Fat: 30.3 g
Fiber: 1.4 g
Protein: 13 g
Sodium: 913 mg

Related Recipes:

Pizza Fries Lumpia – Filipino Shrimp and Pork Egg Rolls Cheeseburger Egg Rolls Chicken Spring Rolls English Muffin Pizza Jet Swirl Pizza Appetizers Jan’s Simple and Tasty Egg Rolls Cindi’s Egg Rolls Homemade Spinach Pizza Rolls Southwestern Egg Rolls