Simple sourdough bread for the bread machine.
Original recipe makes 1 -1/2 pound loaf
Ingredients
3/4 cup warm water (110 degrees F/45 degrees C)
1 cup sourdough starter
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons active dry yeast
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Add all ingredients in order suggested by your manufacturer.
- Select white bread setting and push start.
Nutrition
Calories: 141 kcal
Carbohydrates: 28.1 g
Cholesterol: < 1 mg
Fat: 0.7 g
Fiber: 1.3 g
Protein: 5.2 g
Sodium: 296 mg