Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Original recipe makes 4 servings
Ingredients
2 cups semolina flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup warm water
1 tablespoon butter
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PREP
25 mins
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COOK
10 mins
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READY IN
3 hrs 35 mins
Directions
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutrition
Calories: 326 kcal
Carbohydrates: 60.9 g
Cholesterol: 8 mg
Fat: 3.8 g
Fiber: 3.3 g
Protein: 10.6 g
Sodium: 334 mg