Plum Clafouti

          

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Original recipe makes 8 servings

Ingredients

6 tablespoons white sugar, divided
14 Italian prune plums, halved and pitted
3 eggs
1 1/3 cups milk
2/3 cup all-purpose flour
1 1/2 teaspoons grated lemon zest
2 teaspoons vanilla
1 pinch salt
1/2 teaspoon ground cinnamon
2 tablespoons confectioners’ sugar

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners’ sugar before serving.

Nutrition

Calories: 186 kcal
Carbohydrates: 34.9 g
Cholesterol: 83 mg
Fat: 3.1 g
Fiber: 2 g
Protein: 5.6 g
Sodium: 92 mg

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Plum Blueberry Upside Down Cake German Plum Rolls (Zwetschgenschnecken) My Mother-in-Law’s Plum Bread Blueberry Clafouti Plum Dumplings Plum Flummery Plum Cake Plum Kuchen Plum Buckle Plum Crisp