Plum Kuchen

Moist plum coffee cake with sugar and cinnamon crumble topping.

Original recipe makes 12 servings

Ingredients

Batter:
1/2 cup white sugar
2 tablespoons margarine
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
10 Italian plums, halved and pitted
Topping:
1 cup white sugar
1/2 cup all-purpose flour
3 tablespoons margarine, melted
1/2 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7×11-inch baking dish.
  2. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
  3. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
  4. Bake in the preheated oven until plums are softened, about 35 minutes.

Nutrition

Calories: 232 kcal
Carbohydrates: 43.5 g
Cholesterol: 35 mg
Fat: 5.6 g
Fiber: 1.2 g
Protein: 3.1 g
Sodium: 153 mg

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