Polenta

Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

Original recipe makes 4 servings

Ingredients

3 cups water
1 cup polenta

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.

Nutrition

Calories: 110 kcal
Carbohydrates: 23.5 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 2.2 g
Protein: 2.5 g
Sodium: 11 mg

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