Pol’s Apple Cake

This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!

Original recipe makes 1 – 10 inch Bundt or tube cake

Ingredients

3 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 1/2 cups self-rising flour
2 apple – peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
1/4 cup butter
1/2 cup packed brown sugar
1/3 cup milk

  • PREP

    30 mins

  • COOK

    1 hr 10 mins

  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
  2. Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
  3. Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
  4. To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Nutrition

Calories: 618 kcal
Carbohydrates: 69.8 g
Cholesterol: 64 mg
Fat: 36.5 g
Fiber: 2.5 g
Protein: 6.2 g
Sodium: 399 mg

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