Poor Man’s Ceviche

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Original recipe makes 5 servings

Ingredients

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
1/2 cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
3/4 cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Nutrition

Calories: 105 kcal
Carbohydrates: 18.7 g
Cholesterol: 18 mg
Fat: 0.6 g
Fiber: 1.3 g
Protein: 7.6 g
Sodium: 847 mg