Popa’s Pickled Eggs

          

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Original recipe makes 8 servings

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 1/2 cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

  • PREP

    10 mins

  • READY IN

    2 days 10 mins

Directions

  1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition

Calories: 99 kcal
Carbohydrates: 4.8 g
Cholesterol: 212 mg
Fat: 5.7 g
Fiber: 1.2 g
Protein: 6.8 g
Sodium: 1359 mg

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