This is similar to making crispy rice squares but using popcorn instead.
Original recipe makes 1 dozen
Ingredients
1/2 cup butter
1 (16 ounce) package large marshmallows
2 cups popped popcorn
1 cup candy-coated chocolate pieces
Directions
- In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
- Add popcorn and candies; mix until evenly coated with marshmallows.
- Allow to cool enough to touch. Grease hands with butter and form into balls.
Nutrition
Calories: 562 kcal
Carbohydrates: 87.5 g
Cholesterol: 46 mg
Fat: 23.8 g
Fiber: 1.3 g
Protein: 3.3 g
Sodium: 222 mg
