A light and airy favorite bread treat. Serve piping hot and enjoy!

Original recipe makes 6 popovers


2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt


  1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.


Calories: 120 kcal
Carbohydrates: 17.9 g
Cholesterol: 74 mg
Fat: 2.7 g
Fiber: 0.6 g
Protein: 5.6 g
Sodium: 234 mg