A recipe that has been in our family for years.
Original recipe makes 24 small rolls
Ingredients
2 large onions, grated
1 teaspoon white sugar
1 egg
3/4 cup vegetable oil
1/4 cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups flour
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition
Calories: 219 kcal
Carbohydrates: 19 g
Cholesterol: 18 mg
Fat: 14.7 g
Fiber: 1.1 g
Protein: 3.1 g
Sodium: 145 mg