Poppy Onion Biscuits

A recipe that has been in our family for years.

Original recipe makes 24 small rolls

Ingredients

2 large onions, grated
1 teaspoon white sugar
1 egg
3/4 cup vegetable oil
1/4 cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups flour

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a baking sheet or line with baking parchment.
  3. Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  4. Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  5. Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  6. Drop dough by the tablespoon onto the prepared baking sheet.
  7. Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition

Calories: 219 kcal
Carbohydrates: 19 g
Cholesterol: 18 mg
Fat: 14.7 g
Fiber: 1.1 g
Protein: 3.1 g
Sodium: 145 mg