Poppy Seed Bundt Cake II

          

An easy poppy seed Bundt cake that is quick AND delicious.

Original recipe makes 1 – 10 inch Bundt pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup sour cream
1/4 cup poppy seeds
1/2 cup white sugar
4 eggs

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Calories: 394 kcal
Carbohydrates: 37.4 g
Cholesterol: 68 mg
Fat: 25.9 g
Fiber: 0.6 g
Protein: 4.4 g
Sodium: 272 mg

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