I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Original recipe makes 2 dozen
Ingredients
35 soda crackers
1 cup butter
1 cup packed light brown sugar
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup blanched slivered almonds
Directions
- Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
- Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
- Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition
Calories: 435 kcal
Carbohydrates: 43.9 g
Cholesterol: 44 mg
Fat: 29.2 g
Fiber: 1.9 g
Protein: 4.5 g
Sodium: 210 mg
