These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Original recipe makes 2 to 4 servings
Ingredients
4 center cut pork chops
1 onion, sliced
1 to taste salt and pepper to taste
1 cube beef bouillon
1/2 cup hot water
1 (10.75 ounce) can condensed tomato soup
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
Nutrition
Calories: 150 kcal
Carbohydrates: 12.9 g
Cholesterol: 35 mg
Fat: 4.2 g
Fiber: 0.7 g
Protein: 15.4 g
Sodium: 862 mg